With this skip-a-step recipe you’ll have a scrumptious lasagna ready in no time.

Satisfy your sweet tooth with this easy-to-make recipe for No Boiling Lasagna.

1. Info for No Boiling Lasagna

  • Cook Time: 1 hr 20 min
  • Total Time: 1 hr 20 min
  • Servings: 12
  • Calories: 322.37 kcal

2. Ingredients for No Boiling Lasagna

  • 2 containers (15 oz. ea.) ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese, divided
  • 2 eggs
  • 2 jars (1 lb. 8 oz. ea.) Ragu® Traditional Sauce
  • 12 uncooked lasagna noodles

3. Directions:

  1. Preheat oven to 375°. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
  2. Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining Sauce.
  3. Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.