Herbs are that wonderful thing that can take a dish from good to amazing. Cooks use fresh and dried herbs to make both savory and sweet dishes, ranging from salads to sauces and herb-laced baked goods. Take a look at these 24 infographics and learn more about tips for cooking with herbs and how to store herbs to make them last longer and taste better.
1. Herbs and Their Various Health Benefits
2. The Benefits of Herbs
3. 6 Herbs That Enhance Digestive Health
4. 10 Herbs That Heal
5. 6 Herbs That Can Help in Treating Anemia
6. Guide to Flavoring With Fresh Herbs
7. Herbs
8. The Basics of Herbs
9. The Ultimate Guide to Cooking With Fresh Herbs
10. Fantastic Herbs Pairing
11. How to Cook With Fresh Herbs
12. Cooking With Herbs & Spices
13. Guide to Storing Fresh Herbs
14. How to Store Herbs to Make Them Last Longer and Taste Better
15. Parsley Health Benefits
16. Oregano Benefits
17. Basil Health Benefits
18. Thyme Benefits
19. Mint Health Benefits
20. Reasons to Love Rosemary
21. 6 Herbs Can Make 18 Fresh Cocktails
22. Using Herbs in Coctails
23. Herbs & Wine Pairing Guide
24. Easist Herbs to Grow Indoors
25. Drying and Preserving Herbs at Home
Preserving your fresh herbs through proper drying techniques allows you to enjoy their flavors year-round while reducing waste. Air-drying works best for hardy herbs like rosemary, thyme, and oregano – simply bundle stems together and hang them upside down in a warm, dry, well-ventilated area away from direct sunlight. For more delicate herbs like basil and parsley, consider using a dehydrator or oven on the lowest setting to maintain color and potency.
Once completely dried, remove leaves from stems and store in airtight containers labeled with the herb name and date. Properly dried and stored herbs can maintain their flavor for up to one year, though they’re best used within six months for optimal taste.
