You’ll never want to buy pre-packaged cookie dough again after you try these delicious and easy 5-Ingredient Sugar Cookies!

Satisfy your sweet tooth with this easy-to-make recipe for 5-Ingredient Sugar Cookies.

1. Info for 5-Ingredient Sugar Cookies

  • Cook Time: 35 Min
  • Total Time: 35 Min
  • Servings: 10
  • Calories: 348.62 kcal

2. Ingredients for 5-Ingredient Sugar Cookies

  • granulated sugar
  • ¾ cup (172g) salted butter, softened
  • 1 ½ cups (300g) granulated sugar, divided
  • 1 egg
  • 2 ¼ cups (275g) all-purpose flour
  • 1 tsp. baking soda

3. Directions:

  1. Line two baking sheets with silicone baking mats or parchment paper. Set aside.
  2. Place the sugar for coating the dough balls in a small bowl. Set aside.
  3. Combine the butter and sugar for the cookie dough in a large bowl. Using a mixer with a whisk attachment, mix on medium speed until the mixture is pale and fluffy, about 1 minute.
  4. Add the egg and continue to beat on medium speed until light and fluffy, 30 seconds to 1 minute.
  5. Turn the mixer to low speed, and add the flour and baking soda to the bowl. Mix until a firm dough forms, about 1 minute.
  6. Scoop the cookie dough into 20 balls, rolling each in the bowl of reserved sugar before placing on the baking sheets.
  7. Preheat the oven to 350°F.
  8. Place the baking trays in the freezer for 10 minutes. Alternately, place the dough balls on a small baking sheet or large plate to freeze, and transfer to the prepared baking sheets before baking.
  9. Bake the cookies on middle and upper-middle racks of oven until slightly golden brown at the edges and puffy on top, 11-13 minutes.
  10. Check to see that cookies are done. Remove from oven or add time as needed.
  11. Allow cookies to cool for 5 minutes on the baking sheets, then transfer to cooling racks. Serve and enjoy. Store leftovers in an airtight container at room temperature for 3 days, or in the refrigerator for 5 days.

Source

4. Tips for Perfect Sugar Cookies

For bakery-quality results every time, ensure your butter is properly softened at room temperature – it should give slightly when pressed but not be melted. Don’t overmix the dough once you add the flour, as this can make cookies tough. The freezing step is crucial for preventing spread during baking, so don’t skip it even if you’re in a hurry. For extra flavor, try adding a pinch of vanilla extract or almond extract to the dough. These cookies also freeze beautifully for up to 3 months – just wrap them individually in plastic wrap before storing in freezer bags.