Kick your sweet potatoes up a notch with a spicy hit of chili and cayenne pepper!

Satisfy your sweet tooth with this easy-to-make recipe for Best Spicy Sweet Potato Fries .

1. Info for Best Spicy Sweet Potato Fries

  • Cook Time: 30 Min
  • Total Time: 30 Min
  • Servings: 4
  • Calories: 135.1 kcal

2. Ingredients for Best Spicy Sweet Potato Fries

  • 1 lb. sweet potatoes
  • 1 Tbs. olive oil
  • 1 tsp. chili powder
  • 1/4 tsp. cayenne pepper
  • 1/2 tsp. salt
  • Black pepper

3. Directions:

  1. Preheat the oven to 425°F.
  2. Line a large baking sheet with parchment paper.
  3. Cut the sweet potatoes into wedges about 3/4 inch thick.
  4. Place the sweet potatoes in a large mixing bowl and drizzle with olive oil. Sprinkle evenly with the chili powder, cayenne pepper, salt, and black pepper. Use a rubber spatula to toss the sweet potatoes until they are evenly coated.
  5. Transfer the sweet potatoes to the baking sheet and arrange so there is as much space between the wedges as possible.
  6. Roast the sweet potatoes on middle rack of oven for 12 minutes.
  7. Carefully flip the sweet potatoes. Continue roasting until they are tender and slightly charred at the edges, 10-14 minutes.
  8. Check to see that sweet potatoes are done. Remove from oven or add time as needed.
  9. Serve immediately.

Source

4. Serving Suggestions for Best Spicy Sweet Potato Fries

These crispy spicy sweet potato fries pair perfectly with a variety of main dishes and dipping sauces. Serve alongside grilled chicken, burgers, or fish for a healthier alternative to regular fries. For extra flavor, try dipping them in garlic aioli, chipotle mayo, or a cooling yogurt-based sauce to balance the heat. They also make an excellent side for barbecue dishes or can be enjoyed as a standalone snack. For added richness, sprinkle with crumbled feta cheese or chopped fresh cilantro just before serving.