No need to stand over a griddle all morning when you can make perfect, golden brown French toast on a single sheet pan.

Satisfy your sweet tooth with this easy-to-make recipe for Sheet Pan French Toast for a Crowd.

1. Info for Sheet Pan French Toast for a Crowd

  • Cook Time: 28 Min
  • Total Time: 28 Min
  • Servings: 8
  • Calories: 149.61 kcal

2. Ingredients for Sheet Pan French Toast for a Crowd

  • 8 slices thick-cut challah or Texas toast
  • 1/4 cup (57g) butter, well softened
  • 4 eggs
  • 1 cup whole milk
  • 1/3 cup (65g) sugar
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • Pinch of salt
  • Maple syrup, for serving

3. Directions:

  1. Preheat the oven to 350°F.
  2. Line a baking sheet with parchment paper. Arrange the bread on the baking sheet. Spread a thin layer of butter on both sides of each slice of bread.
  3. Place the eggs, sugar, milk, vanilla extract, cinnamon, and salt in a large mixing bowl. Whisk vigorously to combine.
  4. Dip one bread slice at a time in the egg and milk mixture, soaking both sides of the slice. Transfer the egg-soaked bread back to the baking sheet.
  5. Bake the French toast on middle rack of oven for 10-12 minutes.
  6. Carefully flip the French toast. Continue baking until toast is golden brown, 7-9 minutes.
  7. Check to see that French toast is done. Remove from oven or add time as needed.
  8. Serve immediately. Drizzle with maple syrup, if desired.

Source

4. Tips and Variations for Sheet Pan French Toast for a Crowd

For extra flavor, try adding 1/2 teaspoon of nutmeg to the egg mixture or substitute the vanilla with almond extract. Day-old bread works best as it absorbs the custard without falling apart. If you prefer a crispier texture, broil for 1-2 minutes after baking. This recipe easily doubles – just use two sheet pans and rotate them halfway through baking. For a make-ahead option, assemble the night before, cover tightly, and refrigerate. Add 5-7 extra minutes to the baking time if cooking straight from the fridge. Top with fresh berries, powdered sugar, or a dollop of whipped cream for an extra special touch.