These naturally sweet roasted beets are simply perfect.

Satisfy your sweet tooth with this easy-to-make recipe for Simple Roasted Beets.

1. Info for Simple Roasted Beets

  • Cook Time: 55 min
  • Total Time: 55 min
  • Servings: 4
  • Calories: 78.72 kcal

2. Ingredients for Simple Roasted Beets

  • 1 lb. beets
  • 1 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

3. Directions:

  1. Preheat the oven to 400°F.
  2. Line a baking sheet with parchment paper. Set aside.
  3. Peel the beets and cut into 3/4-inch cubes.
  4. Arrange the cubes in an even layer on the prepared baking sheet.
  5. Drizzle the beets with the olive oil, then sprinkle them with the salt and black pepper. Use a rubber spatula to toss the beets until they are evenly coated.
  6. Roast the beets on middle rack of oven, stirring twice during the cook time, until they are fork-tender and slightly caramelized, 45-55 minutes.
  7. Check to see that beets are done. Remove from oven add time as needed.
  8. Serve immediately.

Source

4. Serving Suggestions for Simple Roasted Beets

These versatile roasted beets pair beautifully with goat cheese and mixed greens for a simple salad, or can be added warm to grain bowls with quinoa or farro. For an elegant presentation, serve alongside grilled chicken or fish with a drizzle of balsamic glaze. The beets can also be stored in the refrigerator for up to 5 days and enjoyed cold in sandwiches or wraps. Try pairing them with walnuts and fresh herbs like dill or parsley for added flavor and texture.