Sweet, spicy, and bacony… the easiest breakfast side dish you never knew you needed.

Satisfy your sweet tooth with this easy-to-make recipe for Spicy Sriracha-Honey Candied Bacon.

1. Info for Spicy Sriracha-Honey Candied Bacon

  • Cook Time: 30 min
  • Total Time: 30 min
  • Servings: 6
  • Calories: 308.49 kcal

2. Ingredients for Spicy Sriracha-Honey Candied Bacon

  • 12oz. bacon
  • 1/4 cup honey
  • 1 Tbs. Sriracha

3. Directions:

  1. Preheat the oven to 350°F.
  2. Line a large baking sheet with parchment paper.
  3. In a large mixing bowl, combine the honey and Sriracha sauce. Stir well.
  4. Add the bacon strips to the mixing bowl.
  5. Using tongs, toss the bacon to evenly coat the strips in the honey-Sriracha mixture.
  6. Arrange the bacon strips in a single layer on the baking sheet.
  7. Roast on middle rack of oven until bacon is a deep brown and crispy around the edges, 20-25 minutes.
  8. Check to see that bacon is done. Remove from oven or add time as needed.
  9. Allow the bacon to cool slightly before serving.

Source

4. Tips for Spicy Sriracha-Honey Candied Bacon

For best results, use thick-cut bacon as it holds up better to the glazing process and won’t burn as easily. If you prefer extra heat, add an additional 1/2 tablespoon of Sriracha to the mixture. The candied bacon can be stored in the refrigerator for up to 3 days and reheated in a 300°F oven for 3-5 minutes to restore crispiness. For a smokier flavor, try using maple syrup instead of honey, or add a pinch of smoked paprika to the glaze. Make sure to flip the bacon strips halfway through cooking for even caramelization.