Candied bacon. Enough said.

Satisfy your sweet tooth with this easy-to-make recipe for Sweet and Salty Candied Bacon.

1. Info for Sweet and Salty Candied Bacon

  • Cook Time: 30 Min
  • Total Time: 30 Min
  • Servings: 6
  • Calories: 300.31 kcal

2. Ingredients for Sweet and Salty Candied Bacon

  • 12oz. bacon
  • 1/4 cup brown sugar, packed
  • 2 Tbs. maple syrup
  • Pinch of black pepper
  • Dash of cayenne

3. Directions:

  1. Preheat the oven to 375°F.
  2. Line a large baking sheet with aluminum foil or parchment paper.
  3. In a medium mixing bowl, combine the brown sugar, maple syrup, black pepper, and cayenne pepper. Stir well to form a thick paste.
  4. Add the bacon to the bowl. Toss with tongs until bacon is coated in the maple-brown sugar mixture.
  5. Arrange the bacon strips in a single layer on the baking sheet.
  6. Roast on middle rack of oven until bacon is a deep brown and crispy around the edges, 20-25 minutes.
  7. Check to see that bacon is done. Remove from oven or add time as needed.
  8. Allow the bacon to cool slightly before serving.

Source

4. Serving Suggestions and Tips

This candied bacon is incredibly versatile and makes an excellent addition to both sweet and savory dishes. Serve it alongside pancakes or waffles for an indulgent breakfast, crumble it over salads for added crunch, or chop it up as a topping for ice cream or donuts. For best results, let the bacon cool completely on the baking sheet – this allows the sugary coating to set properly and creates that perfect crispy texture. Store any leftovers in an airtight container for up to 3 days, though it’s unlikely to last that long! For an extra special touch, try drizzling the finished bacon with a light glaze made from powdered sugar and milk.