A light and tasty cream sauce with onions will add great value to both meat and fish dishes.
Makes 1 cup.
Ingredients:
- 1/2 cup unsweetened almond milk
- 1/2 cup raw cashews, soaked in room temperature water for about an hour
- 1 teaspoon onion granules
- 2 1/2 – 3 tablespoons of fresh lemon juice
- a twist of ground pepper
- 1/2 teaspoon sea salt
Instructions:
- Drain the cashews and discard the soaking water.
- In a blender combine the cashews, almond milk, lemon juice, onion granules, sea salt + pepper.
- Blend until smooth.
Taste and adjust seasoning as needed
After blending, taste the sauce and adjust the flavoring to your preference. Add more lemon juice for extra tanginess, increase the onion granules for a stronger onion flavor, or add a pinch more salt if needed. The sauce should have a balanced creamy texture with a bright, savory taste that complements your dishes perfectly.
